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Raw Bread Recipe

Raw Vegan Bread

This raw bread is grain-free, nut-free, gluten-free and paleo-friendly. It’s also a great bread replacement for the raw vegan diet. This recipe makes enough for approximately 8 sandwiches.
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Main Course
Servings 8

Ingredients
  

  • 1 cup Flax seeds
  • 1 cup Chia seeds
  • 1 tsp Himalayan salt
  • 1 clove Garlic
  • 1 Yellow Onion
  • 1 1/3 cup Sunflower seeds
  • 2 tbsp Tamari or soy sauce (optional)

Instructions
 

  • Grind up flax and chia seeds with a coffee grinder or blender and add to the bowl.
  • Finely chop the onion, mince the clove of garlic and add the salt to the bowl. Add the tamari or soy sauce.
  • Add sunflower seeds, grind up the pepitas and add to the mix.
  • Add the water until you reach a sticky consistency, and the mixture wants to form a ball in your hand.
  • Place in your dehydrator and even out the mixture by using a spatula. It should be at least 1 cm in thickness, so it won't fall apart once it's dehydrated.
  • Dehydrate for 4 hours and then flip over and dehydrate again for another 3-4 hours. Cut the bread once cooled to room temperature.

Notes